Meal Program
Monthly Menu
Our monthly menus are planned in advance by our Lead Cooks. All meals are nutritionally balanced and include a healthy portion of protein; two sides from a variety of starches and vegetables; soup and fresh bun; and dessert.
Meals are prepared and delivered hot and ready-to-eat every Monday, Wednesday and Friday, from 10:30am to 12:30pm, including all statutory holidays — yes, even Christmas!
If you also receive frozen meals:
When you are ready to eat, preheat your oven to 350˚F. Remove the lid and place your meal on a flat cookie sheet. Heat for 20-35 minutes, checking on it periodically.
This menu is subject to change without notice.
We try our best to ensure that we provide the meals as accurately as possible, but sometimes circumstances beyond our control, such as product unavailability or a volunteer shortage, may cause a change in the menu. Thank you for your understanding.
Physical menus are also printed and delivered by drivers towards the end of each month.
